The UK has the second highest number of Michelin stars in the world after France. As Michelin marks culinary excellence, clearly this is a unique testament to the sheer level of fabulous food available. The days of being the laughing stock of the food world are long gone. So if you enjoy the finer things in life, why not treat yourself to an exclusive annual membership of the Design Restaurants Club. Incorporating the largest affiliation of AA Rosette and Michelin starred restaurants in the country. Showing your membership card entitles you to dine for free when you take along a paying guest to any of the club restaurants listed (excluding drinks, tobacco and service charges) for a full 12 months. Exclusive priority event invites, special offers, promotions and VIP invitations will all be included as part of your membership. And as if that isn't enough, as a way of celebrating your culinary lifestyle, we throw in a bottle of Cattier champagne.
£ 97.00
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Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your aprons on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift.
Unlike some top chefs, Anton Mosimann doesn't spend half his life on TV - but his cooking is all the better for it. He's the holder of the Royal Warrant for Catering Services to HRH the Prince of Wales, and he's been awarded an OBE. Your experience begins with a coffee and a tour of the Mosimann Academy, which Anton set up as a centre of learning and excellence in cooking. The tour will take in Anton's amazing private library, which contains over 6,000 cookery books, dating from as far back as the 15th century. Then you'll watch a cookery demonstration by a top chef, where you'll be able to pick up a few new skills, before being whisked by coach to Mosimann's, the renowned private dining club in Belgravia. Relax in the splendid surroundings of one of the private dining rooms - the building was originally used as a church in Victorian times - and enjoy a fantastic three course dinner with wine.
Indian food has come a long way from the stereotyped outings and flock wallpaper of the 70s. With Chicken Tikka now firmly crowned as the nation's favourite dish, it is clear that this vibrant cuisine has permeated our consciousness permanently. Learn how to use a fabulous fusion of traditional and contemporary cooking techniques at this impressively chic restaurant. After tea and coffee on arrival you'll be given an informative introduction to the history of Indian food by super-chef Sanjay Dwivedi (who has worked internationally and as Chef for a Rolling Stones international tour, as well as appearing on TV's Market Kitchen). In the kitchen, muck in as you learn the ins and outs of preparing a four course Indian meal, from starter through to dessert. Afterwards you'll be treated to a delectable and innovative meal complemented with selected wines and champagne. As a memento take home some menu cards, to help you replicate the memorable gastronomic creations of the day.
You know you like wine, but you're not sure how to tell a good one from a bad. Is it corked? Is it a bad year? Which wine will impress your friends, Chateauneuf du Pape or Asti Spumante? Well, stop worrying. Wine should be a pleasure, not a dinner party anxiety, and with this fun experience you can learn to quaff with confidence while enjoying an educational quiz. Our wine experts have hosted 1,400 tasting shows in 39 countries, so they know their stuff. They can help you differentiate good wines from bad, find fabulous bargains and avoid problem wines. Have fun tasting a variety of reds and whites, learn how to match them with food and work in teams to identify wines in the blind tasting challenge. After your tasting, relax over dinner and then retire for the night (subject to availability you will be housed either in a room in the main house or in accommodation next to it). Wake up to a full English breakfast the following morning to round off your experience.
