A few years ago ordering a cocktail was just an excuse to ask for Sex on the Beach, but we've all grown up a bit since then. Your host for this masterclass will be a top mixologist (who used to be called a cocktail barman in the days when drinking was simple). He'll start you off with an introduction to the equipment and techniques of mixology and will explain the lingo. Then it's on to the best bit - mixing and tasting five cocktails, all chosen to develop your skills. Additionally you will be issued with a voucher (valid up to six months) to allow you to come back another day and explore Vinopolis at your own pace. It's a whole centre dedicated to the world of wine and classic drinks, with lots to learn and lots more to taste - you can sample five wines and a Bombay Sapphire cocktail. All in all a pretty good way to spend a day.
£ 145.00
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Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your aprons on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift.
Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience.
Casanova called it the 'elixir of love'. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the 'happy hormones'. Need we say more? This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience you'll take home between 40 and 50 Belgian chocolates each, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat.
Fish is fashionable, tasty and most importantly, good for you. Spend a day learning the ins and outs of cooking this wonderful food with the experts at Fishworks, the specially-designed fish cookery school and brainchild of award-winning chef and fish expert Mitch Tonks. An expertly trained in-house chef will teach you how to confidently identify and buy fish, will demonstrate and give you invaluable skills in preparing and cooking all sorts of fish and shellfish in everyday situations, as well as how to go all fancy for special occasions and make a spectacular statement. Over the course of the day you'll prepare, cook and eat a wide range of specially chosen seasonal dishes, all washed down with a range of carefully-selected wines. So that you don't forget anything you've learned, everyone takes home a folder filled with top fishy tips, plus you'll get a ten percent discount against any fish you purchase on the day from the wide selection of fresh produce from the on-site fishmongers.
