Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience.
£ 382.00
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Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience.
Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience.
It's hard to say what's best about Le Manoir aux Quat'Saisons. Is it the glorious Cotswold location, the beautiful gardens, the individually decorated rooms or the exceptional food? Le Manoir is the fulfilment of chef Raymond Blanc's vision to open the perfect hotel and restaurant. Housed in a lovingly restored 15th century manor, it's the perfect place to relax, recharge, and spend some special time together. The menu has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. You'll enjoy a five course Menu Classique meal at the two-Michelin-starred restaurant, followed by an overnight stay in a superb Junior Suite. The following morning, after a fine French breakfast, take some time to wander in the beautiful gardens: a magnificent two acre vegetable and herb garden, an English water garden, fed by natural springs, and a tranquil Japanese tea garden. You'll also take home a signed copy of one of Raymond's cookery books.
Fish is fashionable, tasty and most importantly, good for you. Spend a day learning the ins and outs of cooking this wonderful food with the experts at Fishworks, the specially-designed fish cookery school and brainchild of award-winning chef and fish expert Mitch Tonks. An expertly trained in-house chef will teach you how to confidently identify and buy fish, will demonstrate and give you invaluable skills in preparing and cooking all sorts of fish and shellfish in everyday situations, as well as how to go all fancy for special occasions and make a spectacular statement. Over the course of the day you'll prepare, cook and eat a wide range of specially chosen seasonal dishes, all washed down with a range of carefully-selected wines. So that you don't forget anything you've learned, everyone takes home a folder filled with top fishy tips, plus you'll get a ten percent discount against any fish you purchase on the day from the wide selection of fresh produce from the on-site fishmongers.
