If you're partial to a tipple and want to see the processes behind the art of winemaking yourself, what nicer experience than this wine tour indulgence? Denbies Wine Estate is the UK's largest vineyard and is set in beautiful Surrey countryside. Make yourself comfortable in the circular cinema to watch and learn about the whole winemaking process, from planting to harvesting. Then take your seat on their indoor train and enter a working winery to see the journey of a picked grape to the bottling of the finished product. Taste three different varieties of wine when you go into the cellars. As you sit back in comfort on a train tour of the vineyard, your guide gives you a full commentary on the history of the estate. Your experience includes a tasty two course lunch with wine and coffee in the Gallery restaurant. To top it off, a bottle of Denbies Wine Estate sparkling wine and an informative book of wine tasting tips each are all yours to take home and enjoy.
£ 190.00
Customer Reviews
Feel like writing your own review?
Write your review in the following area. Please do not write abusive language since your posts will be moderated for acceptance.
Unlike some top chefs, Anton Mosimann doesn't spend half his life on TV - but his cooking is all the better for it. He's the holder of the Royal Warrant for Catering Services to HRH the Prince of Wales, and he's been awarded an OBE. Your experience begins with a coffee and a tour of the Mosimann Academy, which Anton set up as a centre of learning and excellence in cooking. The tour will take in Anton's amazing private library, which contains over 6,000 cookery books, dating from as far back as the 15th century. Then you'll watch a cookery demonstration by a top chef, where you'll be able to pick up a few new skills, before being whisked by coach to Mosimann's, the renowned private dining club in Belgravia. Relax in the splendid surroundings of one of the private dining rooms - the building was originally used as a church in Victorian times - and enjoy a fantastic three course dinner with wine.
Fish is fashionable, tasty and most importantly, good for you. Spend a day learning the ins and outs of cooking this wonderful food with the experts at Fishworks, the specially-designed fish cookery school and brainchild of award-winning chef and fish expert Mitch Tonks. An expertly trained in-house chef will teach you how to confidently identify and buy fish, will demonstrate and give you invaluable skills in preparing and cooking all sorts of fish and shellfish in everyday situations, as well as how to go all fancy for special occasions and make a spectacular statement. Over the course of the day you'll prepare, cook and eat a wide range of specially chosen seasonal dishes, all washed down with a range of carefully-selected wines. So that you don't forget anything you've learned, everyone takes home a folder filled with top fishy tips, plus you'll get a ten percent discount against any fish you purchase on the day from the wide selection of fresh produce from the on-site fishmongers.
Unlike some top chefs, Anton Mosimann doesn't spend half his life on TV - but his cooking is all the better for it. He's the holder of the Royal Warrant for Catering Services to HRH the Prince of Wales, and he's been awarded an OBE. Your experience begins with a coffee and a tour of the Mosimann Academy, which Anton set up as a centre of learning and excellence in cooking. The tour will take in Anton's amazing private library, which contains over 6,000 cookery books, dating from as far back as the 15th century. Then you'll watch a cookery demonstration by a top chef, where you'll be able to pick up a few new skills, before being whisked by coach to Mosimann's, the renowned private dining club in Belgravia. Relax in the splendid surroundings of one of the private dining rooms - the building was originally used as a church in Victorian times - and enjoy a fantastic three course dinner with wine.
Visit the home of Glenmorangie - one of Scotland's finest malt whiskies - for a fascinating tour and a warm Highland welcome. You'll arrive in time for afternoon tea at the five-star Glenmorangie Hotel. Meet your fellow guests over pre-dinner drinks and enjoy a traditional Scottish supper. Then put your feet up by the fire and enjoy the ambience at this intimate, cosy hotel. The next day you'll be chauffeured to the Glenmorangie Distillery for a tour, malt whisky tasting and lunch. The distillery has been making Glenmorangie the same way since 1843, and you'll learn about the craftsmanship of the legendary 'Sixteen Men of Tain' who work there. Back at the house, a tutored malt whisky tasting is followed by a fabulous Highland evening: a black tie gala dinner, with a sumptuous set Scottish menu (pipes and haggis included!) followed by a ceilidh and a second night's accommodation at the hotel. You'll also receive a bottle of the ten year old malt to take home.
