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 Italian Cookery Masterclass in London for Two
Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your aprons on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift.
More Information... |  Chocolate Making Workshop for Eight
Casanova called it the 'elixir of love'. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the 'happy hormones'. Need we say more? This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience you'll take home between 40 and 50 Belgian chocolates each, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat.
More Information... |  Raymond Blanc's Le Manoir Break for Two
It's hard to say what's best about Le Manoir aux Quat'Saisons. Is it the glorious Cotswold location, the beautiful gardens, the individually decorated rooms or the exceptional food? Le Manoir is the fulfilment of chef Raymond Blanc's vision to open the perfect hotel and restaurant. Housed in a lovingly restored 15th century manor, it's the perfect place to relax, recharge, and spend some special time together. The menu has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. You'll enjoy a five course Menu Classique meal at the two-Michelin-starred restaurant, followed by an overnight stay in a superb Junior Suite. The following morning, after a fine French breakfast, take some time to wander in the beautiful gardens: a magnificent two acre vegetable and herb garden, an English water garden, fed by natural springs, and a tranquil Japanese tea garden. You'll also take home a signed copy of one of Raymond's cookery books.
More Information... |  Indian Cookery Masterclass
Indian food has come a long way from the stereotyped outings and flock wallpaper of the 70s. With Chicken Tikka now firmly crowned as the nation's favourite dish, it is clear that this vibrant cuisine has permeated our consciousness permanently. Learn how to use a fabulous fusion of traditional and contemporary cooking techniques at this impressively chic restaurant. After tea and coffee on arrival you'll be given an informative introduction to the history of Indian food by super-chef Sanjay Dwivedi (who has worked internationally and as Chef for a Rolling Stones international tour, as well as appearing on TV's Market Kitchen). In the kitchen, muck in as you learn the ins and outs of preparing a four course Indian meal, from starter through to dessert. Afterwards you'll be treated to a delectable and innovative meal complemented with selected wines and champagne. As a memento take home some menu cards, to help you replicate the memorable gastronomic creations of the day.
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