Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your apron on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift.
£ 145.00
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Fish is fashionable, tasty and most importantly, good for you. Spend a day learning the ins and outs of cooking this wonderful food with the experts at Fishworks, the specially-designed fish cookery school and brainchild of award-winning chef and fish expert Mitch Tonks. An expertly trained in-house chef will teach you how to confidently identify and buy fish, will demonstrate and give you invaluable skills in preparing and cooking all sorts of fish and shellfish in everyday situations, as well as how to go all fancy for special occasions and make a spectacular statement. Over the course of the day you'll prepare, cook and eat a wide range of specially chosen seasonal dishes, all washed down with a range of carefully-selected wines. So that you don't forget anything you've learned, everyone takes home a folder filled with top fishy tips, plus you'll get a ten percent discount against any fish you purchase on the day from the wide selection of fresh produce from the on-site fishmongers.
Sushi is fresh, healthy, tasty and trendy. But hardly anyone tries to make it at home - because surely something which looks and tastes so beautiful must really be difficult to create? Not so. With this experience you'll learn a lot - all about the different types of sushi, fish, rice and vegetable ingredients, as well as tips on how to make it yourself at home. It's run by the experts at YO! Sushi, who enjoy what they do and help make your experience great fun. Your class will start off with a talk on the history of sushi before watching a demonstration by a top YO! chef. Then it's your turn to try it for yourself, preparing three different types of sushi, with the expert advice and help of the chef who remains on hand should you need assistance. You'll learn and then enjoy a special YO! bento box (because you're bound to be hungry with all the sumptuous food around). You'll even take home a sushi rolling mat - essential for your new hobby as a home sushi chef!
Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience.
If food is your thing, submerge yourself fully into learning the art of creative cooking at L'atelier des Chefs, the newest concept from France. You will be instructed on how to prepare and cook a fabulous three-course banquet by fully trained international chefs in a bright and spacious professional cookery school in central London. With food ranging from decadent smoked duck breast to fresh squid plancha, from exotic lamb tajine to exciting morello cherry macaroons, you can choose the menu to suit your tastes from a wide ranging and cosmopolitan selection. After your in-depth training your mouth will surely be watering so retire to the modern dining room to tuck into your sumptuous creations and beam with pride at your newfound skills. To top the day off you will receive a complimentary bottle of wine to enjoy with your meal or save for later as well as an exclusive L'atelier des Chefs apron to take home and help you relive and recreate your devilish dishes again and again.
